Traditional Christmas Cake 8”

£38.00

Traditional Fruit cake laced with brandy, topped with marzipan and fondant icing, decorated with a holly design.

 

*See allergy advise in the description below

 

Category:

Description

Allergy Advice

May Contain traces of nuts.

Shelf Life

Fresh Cream Cakes: If Refrigerated 1 to 7 days.

Hard Icing Cakes: 6 to 8 days.

*ALL FRESH CREAM CAKES SHOULD BE REFRIGERATED

*No Refrigeration required for Hard Icing Cakes

*If you have a special request due to an allergy, please contact us and we’ll do our best to accommodate your needs.