Contain NUTS. MILK. EGGS. SOYA. CEREALS CONTAINING GLUTEN.
Fresh Cream Cakes: If Refrigerated 1 to 7 days.
Hard Icing Cakes: 6 to 8 days.
*ALL FRESH CREAM CAKES SHOULD BE REFRIGERATED
*No Refrigeration required for Hard Icing Cakes
*If you have a special request due to an allergy, please contact us and we’ll do our best to accommodate your needs.